weight loss diet plan

®   When you wake up in the morning, grab a glass of water with lemon (the lemon will jump start your metabolism for the day!

BREAKFAST:

                        Option #1:

                       

4 egg whites (if scrambled eggs, use a ratio of 3 white : 1 whole egg)

egg white – 20-25 calories each; whole egg – 71 calories each

1 serving of fruit (I find oranges are best in the morning time)

1 orange – 86 calories

green tea (drink hot – no sugar, milk, cream, etc.) if you want extra flavor, add a teaspoon of honey.

Green tea w/o honey – 2 calories

TOTAL – approx. 159 calories

                        Option #2:

½ cup of oatmeal (may add raisins, brown sugar, berries, etc.)

½ cup plain oatmeal – 83 calories

1 banana (can even put banana in the oatmeal)

1 banana – 105 calories

green tea

green tea – 2 calories

TOTAL – approx. 190 calories

                        Option #3

1 cup of whole grain cereal (Raisin Bran, Special K, Kashi brand)

cereal – calories depends on brand

1 cup of skim or 1% milk with cereal

skim – 86 calories 1% - 102 calories

1 apple (kind of apple doesn’t matter – whatever you like best)

1 apple – 95 calories

green tea

green tea – 2 calories

TOTAL – approx. 349 calories

SNACK #1: (to be eaten 2 hours after breakfast)

1 Chobani Greek Yogurt (flavors vary)

1 yogurt – 110-160 calories depending on flavor

1 cup of blueberries

1 cup blueberries – 84 calories

TOTAL – approx. 194 – 244 calories

 

LUNCH:

Large salad – romaine lettuce, spinach leaves, or any dark leafy veggie, carrots, cherry tomatoes, cucumber slices, celery, broccoli, strawberries or raspberries, almonds, walnuts, or pecans, turkey rolls, and cheddar cheese.

            ***salad dressing is good to put on your salad because the fat in the dressing helps your body absorb the nutrients in the veggies***

salad – calories depend on salad

SNACK #2: 2 hours after lunch

 

Trail mix – ½ cup almonds

almonds -  87 calories

                   ½ cup walnuts

walnuts – 93 calories

                   ½ cup raisins

raisins – 42 calories

TOTAL -  approx. 222 calories

DINNER:

                        Option #1

4 oz. salmon w/ lemon

salmon – 172 calories

2 cups broccoli

broccoli – 62 calories

TOTAL – approx. 234 calories

                        Option #2

1 grilled 4 oz. chicken breast

chicken – 124 calories

1 cup green beans (steamed)

green beans – 34 calories

TOTAL – approx. 158 calories

                        Option #3 – (SERVES 2 PEOPLE)

 

Crunchy Veggie Stir-fry

½ cup brown rice

rice – 109 calories

1 onion

onion – 64 calories

1 garlic clove

garlic clove – 5 calories

4 stalks bok choy

bok choy – 20 calories

2 bell peppers

peppers – 60 calories

1½ cups sliced mushrooms

TOTAL: approx. 258 calories for whole dish – 129 calories for 1 serving

 

                        Option #4

4 oz. London broil steak

steak – 168 calories

1 baby red potatoe

potatoe – 104 calories

1 cup asparagus

asparagus – 27 calories

TOTAL – approx. 299 calories

ADDITIONAL SNACK OPTIONS:

1 sq inch cheddar cheese

cheese – 113 calories

8 whole wheat crackers

crackers – varies among brand

TOTAL – TBD

Naturally dried fruits

Calories depend on fruit/brand

TOTAL – TBD

 Light tuna canned in water, mix with guacamole, serve with  whole wheat tortilla chips

Celery sticks, carrot sticks, raw broccoli, etc. eat with ranch dressing (not lite)

You get the picture J